Global Industrial Imperial Gas Restaurant Range - 60" 6 Burner W/24" Raised Griddle

Descripción

Imperial Restaurant Range 60 Features PyroCentric burner heads with two rings of flame for even cooking no matter the pan size. 6 burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr (2 KW) low simmer feature. 24 griddle top shall have a highly polished 3/4 plate with 3 wide stainless steel grease trough and be located on the left side of the range top. 20,000 BTU/hr. (6 KW) burner shall be located every 12 (305) of griddle surface. Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven. Chef depth standard oven interior accommodates standard 18 x 26 sheet pans front-to-back and side-by side. Interior is 20 w x 26 d x 14 h 100% safety pilot. Stainless steel front, sides, backguard, shelf, landing ledge and kick plate. Standard 6 stainless steel legs with adjustable non-marking feet.One year parts and labor warranty. /> /> Click here to view product specification sheet. /> /

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